BARBARESCO DOCG “Karmico”
GRAPE VARIETY: Nebbiolo.
ORIGIN: municipality of Treiso.
ALTITUDE: 480 m.
VINE TRAINING SYSTEM: guyot.
SOIL: calcareous, rocky tuff.
VINIFICATION: destalking and crushing of the grapes, maceration and fermentation on skins in oak barrels, followed by malolactic fermentation in wood.
AGEING: 24 months in barrels, followed by bottle-ageing before release for sale.
COLOUR: garnet red.
BOUQUET: intense, elegant, fruity, with tobacco and spicy notes.
PALATE: harmonious, balanced with an important body and a very pleasant, slightly spicy aftertaste.
PAIRINGS: excellent with main courses featuring meat or with medium mature cheeses.
SERVING TEMPERATURE: 18°C.
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