DOLCETTO D’ALBA DOC “Niurin”

VINE VARIETY: Dolcetto

PROVENANCE: Trezzo Tinella

ALTITUDE: 390 m.

EXPOSURE: Soth-East

TRAINING SYSTEM: Guyot

SOIL: marl, clay and white tuff

WINE-MAKING PROCESS: Destemming and grapes pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25°C. The wine is then moved to stainless steel where malolactic takes place.

AGEING: 5 months in steel tanks. The wine is then aged in bottle for few months before being released
 

TASTING

COLOUR: ruby red with intense violet reflections

AROMA: winey, fruity and particularly intense

TASTE: dry, with good persistence, complex and elegant

PAIRING: excellent with appetizers, main dishes and non aged cheeses

SERVING TEMPERATURE: 17°C.