DOLCETTO D’ALBA DOC “Niurin”
VINE VARIETY: Dolcetto
PROVENANCE: Trezzo Tinella
ALTITUDE: 390 m.
TRAINING SYSTEM: Guyot
SOIL: marl, clay and white tuff
WINE-MAKING PROCESS: Destemming and grapes pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25°C. The wine is then moved to stainless steel where malolactic takes place.
AGEING: 5 months in steel tanks. The wine is then aged in bottle for few months before being released
COLOUR: ruby red with intense violet reflections
AROMA: winey, fruity and particularly intense
TASTE: dry, with good persistence, complex and elegant
PAIRING: excellent with appetizers, main dishes and non aged cheeses
SERVING TEMPERATURE: 17°C.
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