LANGHE DOC BIANCO “Jovine”

VINE VARIETY: Sauvignon, Chardonnay, Pinot Nero

PROVENANCE: Trezzo Tinella

ALTITUDE: 420 m.

EXPOSURE: South-West

TRAINING SYSTEM: Guyot

SOIL: marl, clay and tuff

WINE-MAKING PROCESS: Destemming and short maceration with skins; 80% then is fermented in stainless steel tanks with temperature control at 12 ° C / 15 ° C, the remaining 20% is fermented in barriques with a further 6-month ageing.

AGEING: 6 months in stainless steel tanks on fermentation lees with repeated batonage. The wine is then aged in bottle for few months before being released.
 

TASTING

COLOUR: straw yellow with greenish reflections

AROMA: intense, aromatic, with vegetal notes of nettle and sage

TASTE: harmonious, complex, round and inviting with a long flavor

PAIRING: fish starters and fish soups, white meats and semi-hard pasta cheeses

SERVING TEMPERATURE: 12°C.