LANGHE DOC CHARDONNAY
VINE VARIETY: Chardonnay
PROVENANCE: Trezzo Tinella
ALTITUDE: 410 m.
TRAINING SYSTEM: Guyot
SOIL: marl, clay and tuff
WINE-MAKING PROCESS: Destemming and short maceration on skins for approximately 10 hours, then fermentation in stainless steel tanks with temperature control at 12 ° C / 15 ° C follows.
AGING: 4 months in steel tanks on fine fermentation lees. The wine is then aged in bottle for few months before being released
COLOUR: straw yellow
AROMA: intense, with floral and fruity notes
TASTE: delicate, fruity with good freshness and fragrance
PAIRING: cold appetizers, pizza and tasty fish dishes
SERVING TEMPERATURE: 12°C.
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