LANGHE DOC CHARDONNAY

VINE VARIETY: Chardonnay

PROVENANCE: Trezzo Tinella

ALTITUDE: 410 m.

EXPOSURE: East

TRAINING SYSTEM: Guyot

SOIL: marl, clay and tuff

WINE-MAKING PROCESS: Destemming and short maceration on skins for approximately 10 hours, then fermentation in stainless steel tanks with temperature control at 12 ° C / 15 ° C follows.

AGING: 4 months in steel tanks on fine fermentation lees. The wine is then aged in bottle for few months before being released
 

TASTING

COLOUR: straw yellow

AROMA: intense, with floral and fruity notes

TASTE: delicate, fruity with good freshness and fragrance

PAIRING: cold appetizers, pizza and tasty fish dishes

SERVING TEMPERATURE: 12°C.