LANGHE DOC NEBBIOLO “Magistri”
VINE VARIETY: Nebbiolo
PROVENANCE: Trezzo Tinella and Treiso
ALTITUDEE: 380 m.
TRAINING SYSTEM: Guyot
SOIL: marl, clay and tuff
WINE-MAKING PROCESS: Destemming and grapes pressing, then fermentation and maceration on skins in stainless steel tanks with temperature control at 25 ° C / 28° C. The wine is then moved to oak barrel where malolactic fermentation takes place
AGEING: 24 months in barriques. The wine is then aged in bottle for few months before being released.
COLOUR: ruby red with garnet reflections
AROMA: elegant, fruity, with notes of rosehip
TASTE: harmonious, with a pleasant spicy and elegant aftertaste
PAIRING: excellent with meat dishes or with medium-aged cheeses
SERVING TEMPERATURE: 18°C.
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