LANGHE DOC ROSSO “Mirus”
VINE VARIETY: Barbera, Pinot Nero, Nebbiolo
ALTITUDE: 420 m.
TRAINING SYSTEM: Guyot
SOIL: marl, clay and tuff
WINE-MAKING PROCESS: Destemming and Grapes pressing, maceration and fermentation on skins in stainless steel tanks with temperature control at 25° C / 28 ° C . Malolactic fermentation in stainless steel tanks follows.
AGEING: 18 months, 50% in barriques, 50% in small barrels, on fermentation lees. The wine is then aged in bottle for few months before being released.
COLOUR: intense ruby red
AROMA: winey, fruity and very elegant with final spicy notes
TASTE: fragrant and pleasant, persistent
PAIRING: with meat dishes or with medium-aged cheeses
SERVING TEMPERATURE: 18°C.
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