MOSCATO D’ASTI DOCG
VINE VARIETY: Moscato
PROVENANCE: Trezzo Tinella and Treiso
ALTITUDEE: 480 m.
TRAINING SYSTEM: Guyot
SOIL: marl, clay and tuff
WINE-MAKING PROCESS: Destemming and short maceration on the skins; then soft pressing and fermentation in steel “autoclave” with temperature control at 12 ° C / 15 ° C until approx 5% abv is developed.
COLOUR: straw yellow with golden reflections
AROMA: intense, aromatic, with hints of peach and lychees
TASTE: sweet but not cloying, thanks to a high refreshing acidity
PAIRING: Aperitif, fresh cheeses, pastries and fruit
SERVING TEMPERATURE: 8°C.
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